1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Creme abricot
Crème Abricot is a luscious, fruit-based spread originating from French cuisine, celebrated for its rich texture and tangy sweetness. Primarily crafted from ripe apricots, sugar, and sometimes a hint of lemon juice, this preserve captures the essence of summer fruit in a versatile form. Packed with natural fibers and vitamin A from the apricots, it supports healthy skin and immune function. However, its sugar content can be significant, making portion control important for those monitoring calorie or sugar intake. Ideal as a topping for breakfast pastries, a filling for desserts, or paired with savory cheeses, Crème Abricot embodies the balance of indulgence and natural goodness characteristic of French culinary traditions.
