1 serving (15 grams) contains 52 calories, 0.3 grams of protein, 5.5 grams of fat, and 0.4 grams of carbohydrates.
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Nutrition Information
Calories |
816.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.5 g | 112% | |
| Saturated Fat | 54.4 g | 272% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 307.6 mg | 102% | |
| Sodium | 82.8 mg | 3% | |
| Total Carbohydrates | 6.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6.9 g | ||
| protein | 5.0 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 151.4 mg | 11% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 224.8 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crema para batir
Crema para Batir, or whipping cream, is a versatile dairy product popular in both traditional Mexican cuisine and global culinary practices. Made from the high-fat layer of milk, it typically contains 30–36% milk fat, making it ideal for whipping into light, airy peaks or enriching recipes with a creamy texture. While it's a key ingredient in desserts, sauces, and soups, its high saturated fat content means it should be consumed in moderation to avoid potential impacts on heart health. Crema para Batir is a good source of energy, providing calories that can support an active lifestyle, and also contains small amounts of essential nutrients like calcium and vitamin A. It pairs beautifully with sweet and savory dishes, bringing richness and balance to meals. However, due to its calorie density, it’s best enjoyed as part of a balanced diet.
