1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 35.7 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crema fritta
Crema Fritta, a delightful treat from Italian cuisine, is a deep-fried dessert known for its creamy interior and crispy exterior. Originating in Northern Italy, particularly in regions like Veneto and Emilia-Romagna, this dish consists of a thick custard made with milk, flour, sugar, egg yolks, and flavored with hints of vanilla or citrus zest. Once chilled and firm, the custard is cut into shapes, coated with breadcrumbs, and fried to golden perfection. While Crema Fritta is rich in flavor and texture, its nutritional profile leans toward indulgence. The dish is high in carbohydrates and fats due to the custard's sugar content and the frying process. It provides a source of protein from the eggs and milk but is not considered a health food. Best enjoyed in moderation, Crema Fritta combines traditional Italian craftsmanship with a taste of pure sweetness.
