1 serving (150 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 31.5 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crema fredda di cafffe
Crema Fredda di Caffè is a luscious Italian coffee dessert known for its velvety texture and rich flavor. Traditionally served cold, this treat is made from a blend of espresso, sugar, and cream, whipped together to create a light and airy mousse-like consistency. Popular in Italian cafes, it serves as a refreshing pick-me-up, especially during warm weather. While its main ingredient, coffee, is rich in antioxidants and provides an energy boost, the addition of sugar and cream makes it a dessert with moderate indulgence. It’s not particularly high in nutrients but can be an occasional treat within a balanced diet. Variations of Crema Fredda di Caffè exist, with some recipes substituting cream for lighter options or reducing sugar content for a healthier twist. This decadent dish exemplifies the Italian love for blending simple ingredients into memorable culinary delights.
