1 serving (20 grams) contains 120 calories, 2.0 grams of protein, 10.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
1428.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.0 g | 152% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 83.3 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 952.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crema di pistacchio
Crema di Pistacchio is a luscious Italian spread made primarily from roasted pistachios, sugar, and often a touch of milk or vegetable oils to achieve its creamy texture. Originating in Sicily, where pistachios are prized for their rich flavor, this indulgent treat showcases the nut’s distinctively buttery and slightly sweet profile. Often enjoyed on toast, desserts, or as a filling for pastries, it brings a taste of Mediterranean decadence to your table. Pistachios are naturally packed with healthy fats, protein, fiber, and antioxidants, making the spread a source of beneficial nutrients in moderation. However, due to the added sugar and fats used in commercial versions, Crema di Pistacchio should be consumed as an occasional indulgence rather than a dietary staple. Opting for artisanal or lower-sugar versions can enhance its nutritional appeal while maintaining its irresistible flavor.
