Crema di funghi pasta
One cup of Crema di funghi pasta is around 235 grams and contains approximately 412 calories, 12 grams of protein, 18 grams of fat, and 53 grams of carbohydrates.
Crema Di Funghi Pasta is a decadent Italian dish that combines perfectly cooked pasta with a rich, creamy mushroom sauce. Made with fresh, flavorful mushrooms, garlic, and a touch of olive oil, this meal offers a delightful earthy taste. Its velvety texture is enhanced with a sprinkle of Parmesan cheese, bringing a burst of savory goodness to each bite. While indulgent, this dish also incorporates the nutritious benefits of mushrooms, packed with vitamins and minerals, making it a comforting yet wholesome choice. Experience the warmth of Italian cuisine with every delicious forkful of Crema Di Funghi Pasta.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 8.2353g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 4.7059g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories