One cup of Crema di funghi pasta is around 235.3 grams and contains approximately 412.0 calories, 12.0 grams of protein, 18 grams of fat, and 53.0 grams of carbohydrates.
Crema Di Funghi Pasta is a decadent Italian dish that combines perfectly cooked pasta with a rich, creamy mushroom sauce. Made with fresh, flavorful mushrooms, garlic, and a touch of olive oil, this meal offers a delightful earthy taste. Its velvety texture is enhanced with a sprinkle of Parmesan cheese, bringing a burst of savory goodness to each bite. While indulgent, this dish also incorporates the nutritious benefits of mushrooms, packed with vitamins and minerals, making it a comforting yet wholesome choice. Experience the warmth of Italian cuisine with every delicious forkful of Crema Di Funghi Pasta.
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Nutrition Information
Calories |
412.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18 g | 23% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.0 mg | 11% | |
| Sodium | 706 mg | 30% | |
| Total Carbohydrates | 53.0 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.0 mg | 4% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 353.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
