1 serving (250 grams) contains 400 calories, 10.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.9 mg | 6% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crema di funghi pasta
Crema Di Funghi Pasta is a classic Italian dish that combines the rich, earthy flavors of mushrooms with a creamy sauce served over perfectly cooked pasta, typically fettuccine or tagliatelle. The sauce features sautéed mushrooms, garlic, olive oil, heavy cream, Parmesan cheese, and sometimes white wine. This comforting dish is a staple in Italian cuisine, celebrated for its depth of flavor and smooth texture. While Crema Di Funghi Pasta provides a good source of protein from the mushrooms and calcium from the cheese, it is also high in calories, saturated fat, and sodium due to the cream and Parmesan. For a lighter version, substitutions such as low-fat cream or plant-based alternatives can reduce the overall fat content. This indulgent dish is perfect for a special occasion or when craving a hearty and flavorful meal inspired by Italy's culinary tradition.
