1 serving (30 grams) contains 75 calories, 0.6 grams of protein, 0.3 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
590.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.6 mg | 1% | |
| Total Carbohydrates | 141.7 g | 51% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 106.3 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 708.7 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crema di castagne
Crema di Castagne, or Chestnut Cream, is a rich, velvety spread originating from Italian and French cuisines, particularly cherished in autumn and winter. Made from cooked and pureed chestnuts, sugar, vanilla, and sometimes a hint of rum or other spices, this sweet treat carries a naturally earthy and nutty flavor. Chestnuts are a nutrient-dense ingredient, offering a source of fiber, vitamins like Vitamin C, and minerals such as potassium and magnesium. Unlike many other nut-based spreads, chestnuts are low in fat, making this cream a lighter alternative. However, the added sugar in traditional recipes can increase calorie content, so moderation is key. Crema di Castagne pairs beautifully with desserts, toast, or as a filling for pastries, providing both indulgent flavor and seasonal warmth. Whether enjoyed as a treat or incorporated thoughtfully, it’s a wonderful way to savor the wholesome goodness of chestnuts.
