1 serving (15 grams) contains 25 calories, 0.0 grams of protein, 0.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 78.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crema di balsamico
Crema di Balsamico, or balsamic glaze, is a thick, flavorful reduction made from balsamic vinegar, often combined with sweeteners like grape must or sugar. Originating from Italy, particularly the Emilia-Romagna region, it boasts a rich, tangy-sweet taste and velvety texture. A staple in Italian cuisine, it’s commonly drizzled over salads, roasted vegetables, meats, or desserts like fresh fruits and cheeses. Nutritionally, crema di balsamico is low in fat but can be high in sugar depending on its preparation, so portion control is key. Its antioxidant properties stem from the vinegar’s fermentation process, which may contribute to heart health. However, due to its sugar content, it’s best enjoyed in moderation as part of a balanced diet. Look for varieties with minimal additives to ensure a more natural option.
