1 serving (30 grams) contains 120 calories, 6.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.7 g | 100% | |
| Saturated Fat | 47.2 g | 236% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 196.9 mg | 65% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.9 g | ||
| protein | 47.2 g | 94% | |
| Vitamin D | 78.7 mcg | 393% | |
| Calcium | 1181.1 mg | 90% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crema de queso de oveja con ajo
Crema de Queso de Oveja con Ajo is a flavorful Spanish spread made from sheep's milk cheese blended with garlic and other spices. Known for its smooth, creamy texture and robust taste, this delicacy showcases the distinctive richness of sheep's cheese, paired with the boldness of garlic. Originating from Mediterranean cuisine, it is often enjoyed as a topping for bread, crackers, or incorporated into sauces. Sheep's milk cheese is a good source of protein and calcium, supporting bone health and muscle function. Additionally, garlic is celebrated for its potential antioxidant and immune-boosting properties. However, Crema de Queso de Oveja can be high in saturated fats and sodium, so moderation is recommended for those monitoring heart health or caloric intake. Perfect for indulgent occasions, it combines traditional artisan flavors with simple, wholesome ingredients.
