One cup of Crema de leche is around 240 grams and contains approximately 960 calories, 8.0 grams of protein, 120 grams of fat, and 12 grams of carbohydrates.
Crema De Leche is a rich, creamy product made from milk and sugar, popular in Latin American cuisine. Often described as a velvety custard, it adds a delightful sweetness to desserts, coffee, and pastries. With its high-fat content, it provides a decadent flavor that enhances both traditional and modern recipes. While it offers some essential vitamins, balance is key, as moderation is important due to its calorie density. Elevate your dishes with Crema De Leche, where every bite is a taste of indulgence!
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120 g | 153% | |
| Saturated Fat | 100.0 g | 500% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 40.0 mg | 1% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
