1 serving (240 grams) contains 2 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
2.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 5.0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 116.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crema coffee
Crema coffee refers to espresso topped with a thin, golden-brown foam known as crema, formed by coffee oils and carbon dioxide during the brewing process. Originating in Italy, crema is a hallmark of authentic espresso and adds a velvety texture and rich aroma to the drink. The coffee itself is a concentrated beverage made by forcing hot water through finely-ground coffee beans. Nutritionally, espresso is low in calories and contains antioxidants that may support heart and brain health. It is also a natural source of caffeine, which can boost alertness and energy levels. However, excessive caffeine intake may lead to jitteriness or disrupted sleep for some individuals. Crema coffee is free of added sugar or cream when served on its own, making it a healthier option compared to calorie-dense coffee beverages with syrups or toppings. Enjoy it mindfully to savor its bold flavor and cultural heritage.
