1 serving (15 grams) contains 52 calories, 0.3 grams of protein, 5.5 grams of fat, and 0.4 grams of carbohydrates.
Calories |
820.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 86.8 g | 111% | |
Saturated Fat | 55.2 g | 276% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 268.1 mg | 89% | |
Sodium | 78.9 mg | 3% | |
Total Carbohydrates | 6.3 g | 2% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 4.7 g | ||
protein | 4.7 g | 9% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 157.7 mg | 12% | |
Iron | 0 mg | 0% | |
Potassium | 78.9 mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crema Batida, or whipped cream, is a light and airy topping made primarily from heavy cream that has been beaten until fluffy, often sweetened with sugar and sometimes flavored with vanilla. Originating from European cuisine, it has become a versatile garnish used worldwide in desserts, beverages, and even savory dishes. While it adds richness and a delightful texture, Crema Batida is calorie-dense due to its fat content, as heavy cream contains significant saturated fats. However, it provides small amounts of fat-soluble vitamins like A and D. Moderation is key when enjoying whipped cream, as excessive consumption can contribute to calorie surplus and increased cholesterol levels. Opting for homemade versions allows better control over sugar content, making it a slightly healthier choice compared to many store-bought varieties that may contain stabilizers or hydrogenated oils.