Crema ala huancaina

Crema ala huancaina

Appetizer

Item Rating: 53/100

One cup of Crema ala huancaina is around 238.1 grams and contains approximately 476.2 calories, 11.9 grams of protein, 35.7 grams of fat, and 23.8 grams of carbohydrates.

Crema Ala Huancaina is a creamy, vibrant sauce originating from the Andes of Peru. Made with fresh aji amarillo peppers, cheese, garlic, and a touch of lime juice, it offers a delightful balance of spice and flavor. Traditionally served over boiled potatoes or as a dip for appetizers, this sauce is both rich and satisfying. While it is indulgent due to its creamy texture, the use of fresh ingredients adds a nutritious touch, providing vitamins and minerals to your dish. Enjoy this Peruvian classic as a flavorful and exciting addition to your meals!

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476.2
calories
11.9
protein
23.8
carbohydrates
35.7
fat

Nutrition Information

1 cup (238.1g)
Calories
476.2
% Daily Value*
Total Fat 35.7 g 45%
Saturated Fat 19.0 g 95%
Polyunsaturated Fat 0 g
Cholesterol 71 mg 23%
Sodium 952 mg 41%
Total Carbohydrates 23.8 g 8%
Dietary Fiber 2.4 g 8%
Sugars 4.8 g
protein 11.9 g 23%
Vitamin D 0 mcg 0%
Calcium 357 mg 27%
Iron 2.4 mg 13%
Potassium 476 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

20.5%
10.3%
69.2%
Fat: 321 cal (69.2%)
Protein: 47 cal (10.3%)
Carbs: 95 cal (20.5%)