Crema ala huancaina
One cup of Crema ala huancaina is around 238 grams and contains approximately 476 calories, 12 grams of protein, 36 grams of fat, and 24 grams of carbohydrates.
Crema Ala Huancaina is a creamy, vibrant sauce originating from the Andes of Peru. Made with fresh aji amarillo peppers, cheese, garlic, and a touch of lime juice, it offers a delightful balance of spice and flavor. Traditionally served over boiled potatoes or as a dip for appetizers, this sauce is both rich and satisfying. While it is indulgent due to its creamy texture, the use of fresh ingredients adds a nutritious touch, providing vitamins and minerals to your dish. Enjoy this Peruvian classic as a flavorful and exciting addition to your meals!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 23.8095g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 4.7619g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 357.1429mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories