One cup of Crema ala huancaina is around 238.1 grams and contains approximately 476.2 calories, 11.9 grams of protein, 35.7 grams of fat, and 23.8 grams of carbohydrates.
Crema Ala Huancaina is a creamy, vibrant sauce originating from the Andes of Peru. Made with fresh aji amarillo peppers, cheese, garlic, and a touch of lime juice, it offers a delightful balance of spice and flavor. Traditionally served over boiled potatoes or as a dip for appetizers, this sauce is both rich and satisfying. While it is indulgent due to its creamy texture, the use of fresh ingredients adds a nutritious touch, providing vitamins and minerals to your dish. Enjoy this Peruvian classic as a flavorful and exciting addition to your meals!
Calories |
476.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.7 g | 45% | |
Saturated Fat | 19.0 g | 95% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71 mg | 23% | |
Sodium | 952 mg | 41% | |
Total Carbohydrates | 23.8 g | 8% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 4.8 g | ||
protein | 11.9 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 357 mg | 27% | |
Iron | 2.4 mg | 13% | |
Potassium | 476 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.