1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 59.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crema al limone
Crema Al Limone is a luscious Italian lemon cream dessert renowned for its smooth texture and refreshing citrus flavor. Made with simple ingredients like fresh lemon juice, lemon zest, sugar, eggs, and butter or cream, it embodies the essence of traditional Italian cuisine. Often served as a topping, filling, or standalone treat, its vibrant taste pairs beautifully with pastries or fresh fruit. While its natural lemon content offers vitamin C and antioxidants, Crema Al Limone is high in sugar and fat, which should be enjoyed in moderation. This dessert is a delightful indulgence, perfect for special occasions or to add a touch of elegance to your meal. The balance of rich creaminess and zesty brightness makes it a timeless classic in Italian gastronomy.
