Creamy vegetable curry
One cup of Creamy vegetable curry is around 240 grams and contains approximately 192 calories, 4.8 grams of protein, 7.7 grams of fat, and 29 grams of carbohydrates.
Creamy Vegetable Curry is a vibrant dish that hails from the heart of Indian cuisine. Bursting with flavor, it combines fresh vegetables like bell peppers, carrots, and peas, simmered in a luscious coconut milk base infused with fragrant spices such as turmeric and cumin. This hearty curry is not only satisfying but also packed with nutrients; the colorful veggies provide essential vitamins while the coconut milk adds healthy fats. Enjoy it over fluffy rice or with warm naan for a delightful, wholesome meal that brings warmth and comfort to your table.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 192 |
| Total Fat 7.68g | 0% |
| Saturated Fat 2.88g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 576mg | 0% |
| Total Carbohydrate 28.8g | 0% |
| Dietary Fiber 5.76g | 0% |
| Total Sugars 4.8g | |
| Protein 4.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 96mg | 0% |
| Iron 1.92mg | 0% |
| Potassium 384mg | 0% |
Source of Calories