1 serving (100 grams) contains 120 calories, 2.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Creamy tomato sauce
Creamy Tomato Sauce is a luscious blend often associated with Italian cuisine, offering a rich and flavorful addition to pastas, seafood, and other dishes. Typically made with ripe tomatoes, heavy cream, butter, garlic, and herbs like basil or oregano, this sauce balances tangy and savory flavors with a smooth, indulgent texture. While it provides vitamins A and C from tomatoes and some calcium from the cream, its higher fat and calorie content can be less ideal for those watching their intake. Variations may replace heavy cream with healthier alternatives, such as Greek yogurt or plant-based options, to retain its creamy appeal while reducing saturated fats. Creamy Tomato Sauce pairs versatility with comfort, making it a favorite in various culinary traditions while offering opportunities to tweak its ingredients for a more health-conscious profile.
