1 serving (300 grams) contains 400 calories, 10.0 grams of protein, 12.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.9 mg | 2% | |
| Sodium | 472.4 mg | 20% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 6.3 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Creamy tomato pasta with roasted veggies
Creamy Tomato Pasta with Roasted Veggies is a comforting dish inspired by Italian cuisine, combining wholesome ingredients to deliver flavor and nourishment. The base features al dente pasta coated in a velvety tomato-based sauce infused with cream for richness. Roasted vegetables, such as zucchini, bell peppers, and cherry tomatoes, add bursts of flavor, fiber, and antioxidants, enhancing the dish’s nutritional profile. Fresh garlic, herbs, and olive oil contribute heart-healthy fats and aromatic depth. While the cream adds indulgence, its calorie and saturated fat content may be a consideration for some dietary plans. It's a versatile meal that can be adjusted to include whole-grain pasta for added fiber or dairy-free alternatives for lighter options. Perfect as a balanced entrée, this dish bridges comfort and nutrition for a satisfying dining experience.
