One cup of Creamy tomato pasta with roasted veggies is around 240 grams and contains approximately 384 calories, 9.6 grams of protein, 14.4 grams of fat, and 45 grams of carbohydrates.
Creamy Tomato Pasta With Roasted Veggies is a delightful fusion of flavors, combining al dente pasta with a rich, velvety tomato cream sauce. This dish features a colorful medley of roasted seasonal vegetables, like zucchini, bell peppers, and cherry tomatoes, adding both nutrition and vibrant texture. Inspired by Italian cuisine, it celebrates simplicity and satisfaction. The creamy sauce is made with fresh tomatoes and can be lightened with plant-based options, making it a healthier choice. Packed with vitamins and fiber from the veggies, it’s perfect for a comforting meal that doesn't compromise on health. Enjoy every creamy, savory bite!
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Nutrition Information
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 350.0 mg | 15% | |
| Total Carbohydrates | 45 g | 16% | |
| Dietary Fiber | 5.0 g | 17% | |
| Sugars | 8.0 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
