1 serving (200 grams) contains 250 calories, 6.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
294.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.8 g | 15% | |
Saturated Fat | 5.9 g | 29% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.5 mg | 7% | |
Sodium | 470.6 mg | 20% | |
Total Carbohydrates | 35.3 g | 12% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 3.5 g | ||
protein | 7.1 g | 14% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 117.6 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 705.9 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Creamy Spinach and Potato is a comforting dish rooted in European home-cooking tradition, blending tender potatoes with rich, earthy spinach in a creamy, flavorful sauce. This dish often includes butter, cream, garlic, and seasoning, creating a luscious texture and a hearty appeal. The spinach provides a powerhouse of nutrients, including vitamins A, C, and K, as well as iron and fiber, promoting healthy digestion and energy levels. Potatoes add a dose of potassium and complex carbohydrates, offering a satisfying energy boost. While delicious, the creamy base may contribute to higher calories and saturated fat depending on preparation, making moderated portions a smart choice for balanced nutrition. Whether served as a side dish or enjoyed as a main, this recipe merges wholesome ingredients with indulgent flavors for a dish that’s both nourishing and comforting.