1 serving (250 grams) contains 350 calories, 30.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
330.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.9 g | 24% | |
Saturated Fat | 7.5 g | 37% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 75.5 mg | 25% | |
Sodium | 566.0 mg | 24% | |
Total Carbohydrates | 9.4 g | 3% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 2.8 g | ||
protein | 28.3 g | 56% | |
Vitamin D | 94.3 mcg | 471% | |
Calcium | 141.5 mg | 10% | |
Iron | 2.4 mg | 13% | |
Potassium | 471.7 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Creamy Spinach and Mushroom Chicken is a rich and flavorful dish rooted in Western cuisine, blending classic comfort with wholesome ingredients. Tender chicken breasts are lightly seasoned and pan-seared, then simmered in a creamy sauce made with sautéed spinach, earthy mushrooms, garlic, and a touch of cream or butter for indulgence. This dish boasts a nutritious edge from spinach, which is packed with iron, vitamins A and C, and antioxidants, and mushrooms, offering selenium, B vitamins, and fiber. While the protein-rich chicken contributes to muscle health, the creamy sauce's fat content can be moderate to high depending on preparation. With customizable options like reduced-fat dairy or alternative thickeners, Creamy Spinach and Mushroom Chicken can strike a balance between decadence and nutrition, appealing to those seeking a hearty yet health-conscious meal. This versatile recipe pairs seamlessly with grains, pasta, or vegetables, accommodating varied dietary needs.