1 serving (250 grams) contains 400 calories, 12.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 3.8 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Creamy spaghetti
Creamy Spaghetti is a comforting pasta dish inspired by Italian cuisine, known for its rich and indulgent texture. The dish typically combines al dente spaghetti with a velvety sauce made from cream or milk, butter, garlic, and Parmesan cheese, with optional seasonings like black pepper, nutmeg, or fresh herbs. Variations may include proteins like chicken or shrimp, and vegetables such as spinach or mushrooms, enhancing its nutritional profile. While creamy spaghetti is a source of carbohydrates and calcium, its high calorie and fat content may be a concern for those watching their intake. Opting for lighter substitutions such as whole wheat pasta, low-fat dairy, or plant-based alternatives can make this dish more balanced. A popular comfort food worldwide, creamy spaghetti remains a versatile and customizable option for family meals or special occasions.
