1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 22.5 grams of fat, and 7.5 grams of carbohydrates.
Calories |
473.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.5 g | 45% | |
Saturated Fat | 18.9 g | 94% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.0 mg | 23% | |
Sodium | 946.4 mg | 41% | |
Total Carbohydrates | 11.8 g | 4% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 4.7 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 23.7 mcg | 118% | |
Calcium | 118.3 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 354.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Creamy Sauce with Diced Meat is a rich and savory dish that combines tender pieces of meat, such as chicken, beef, or pork, simmered in a smooth, velvety sauce typically made from cream, butter, and seasonings. Commonly influenced by European cuisines, especially French or Italian, the sauce may incorporate garlic, onion, herbs, and sometimes wine or broth for added depth of flavor. While its protein content can be a nutritious boost, the dish is often high in fat and calories due to the cream and butter. Pairing it with vegetables or whole grains can balance the meal. Variations of this dish are found worldwide, showcasing local ingredients and spices, making it a versatile comfort food. Moderation is key to enjoying its indulgent taste while managing its richer components.