1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.1 g | 151% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 2362.2 mg | 102% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.0 mg | 24% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Creamy roquefort dressing
Creamy Roquefort Dressing is a rich and tangy salad topping originating from French cuisine, showcasing the bold flavors of Roquefort cheese, a renowned blue cheese made from sheep's milk. The base typically includes buttermilk, sour cream, or mayonnaise, combined with crumbled Roquefort, garlic, and a splash of vinegar or lemon for a zesty kick. Often enhanced with herbs like parsley or chives, it delivers a well-rounded depth of flavor. While indulgent, this dressing is high in calories, saturated fats, and sodium, making it best enjoyed in moderation. It does provide some nutritional benefits, such as calcium and protein from the cheese and probiotics if made with yogurt or buttermilk. A perfect pairing for crisp greens or as a dip for vegetables, Creamy Roquefort Dressing brings decadent flavor but should be balanced within a health-conscious diet.
