One cup of Creamy rice is around 236.6 grams and contains approximately 842.3 calories, 18.9 grams of protein, 1.9 grams of fat, and 189.3 grams of carbohydrates.
Creamy Rice is a velvety dish that combines tender grains of rice with a rich, creamy sauce made from fresh dairy or plant-based alternatives. Originating from comforting cuisines around the world, it draws inspiration from dishes like risotto and congee. Each spoonful is a delightful blend of flavors, often accented with herbs and spices for an aromatic touch. While its creamy texture makes it indulgent, this dish can be made healthier by using brown rice or adding nutritious vegetables, making it a perfect balance of comfort and wellness. Enjoy Creamy Rice as a satisfying side or a hearty main!
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Nutrition Information
Calories |
842.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 189.3 g | 68% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
