1 serving (250 grams) contains 200 calories, 8.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
188.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.3 g | 14% | |
Saturated Fat | 6.6 g | 33% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 28.3 mg | 9% | |
Sodium | 566.0 mg | 24% | |
Total Carbohydrates | 14.2 g | 5% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 5.7 g | ||
protein | 7.5 g | 15% | |
Vitamin D | 47.2 mcg | 236% | |
Calcium | 141.5 mg | 10% | |
Iron | 1.4 mg | 7% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Creamy Pumpkin Cheese Soup is a comforting blend of autumn flavors with a rich, velvety texture. Originating from hearty fall-inspired cuisine, it combines pureed pumpkin and cream cheese for a smooth base, enhanced by savory spices like nutmeg, cinnamon, and a touch of garlic. This soup offers a moderate dose of vitamin A and fiber from the pumpkin, supporting eye health and digestion. However, its creamy composition and inclusion of cheese contribute to higher levels of saturated fats and calories, making it a more indulgent choice. Ideal for cool evenings, the soup pairs well with crusty bread or a light salad for balance. A satisfying fusion of seasonal ingredients, it’s best enjoyed as a treat rather than a staple for those mindful of calorie intake.