Creamy pumpkin cheese soup

Creamy pumpkin cheese soup

Soup

Item Rating: 68/100

1 serving (250 grams) contains 200 calories, 8.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.

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188.7
calories
7.5
protein
14.2
carbohydrates
11.3
fat

Nutrition Information

1 cup (235.8g)
Calories
188.7
% Daily Value*
Total Fat 11.3 g 14%
Saturated Fat 6.6 g 33%
Polyunsaturated Fat 0 g
Cholesterol 28.3 mg 9%
Sodium 566.0 mg 24%
Total Carbohydrates 14.2 g 5%
Dietary Fiber 2.8 g 10%
Sugars 5.7 g
protein 7.5 g 15%
Vitamin D 47.2 mcg 236%
Calcium 141.5 mg 10%
Iron 1.4 mg 7%
Potassium 377.4 mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍞 Low carbs

Source of Calories

30.1%
15.9%
54.0%
Fat: 101 cal (54.0%)
Protein: 30 cal (15.9%)
Carbs: 56 cal (30.1%)

About Creamy pumpkin cheese soup

Creamy Pumpkin Cheese Soup is a comforting blend of autumn flavors with a rich, velvety texture. Originating from hearty fall-inspired cuisine, it combines pureed pumpkin and cream cheese for a smooth base, enhanced by savory spices like nutmeg, cinnamon, and a touch of garlic. This soup offers a moderate dose of vitamin A and fiber from the pumpkin, supporting eye health and digestion. However, its creamy composition and inclusion of cheese contribute to higher levels of saturated fats and calories, making it a more indulgent choice. Ideal for cool evenings, the soup pairs well with crusty bread or a light salad for balance. A satisfying fusion of seasonal ingredients, it’s best enjoyed as a treat rather than a staple for those mindful of calorie intake.