1 serving (30 grams) contains 50 calories, 1.0 grams of protein, 4.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
393.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Creamy pepper sauce
Creamy Pepper Sauce is a rich and flavorful condiment, typically rooted in Western and European cuisines, designed to enhance grilled meats, poultry, and vegetables. Made from a blend of heavy cream, cracked black pepper, butter, and aromatic spices, it delivers a robust and savory taste with a velvety texture. Variations may include garlic, onion, or wine for added complexity. Nutritionally, its heavy cream and butter content contribute to a high calorie and fat profile, making moderation key for those watching fat intake. Black pepper, however, provides potential health benefits such as improved digestion and antioxidant properties. While indulgent in nature, Creamy Pepper Sauce adds depth and warmth to dishes, ideal for special occasions or elevating everyday meals.
