Creamy pasta with vegetables
One cup of Creamy pasta with vegetables is around 240 grams and contains approximately 384 calories, 9.6 grams of protein, 14 grams of fat, and 48 grams of carbohydrates.
Creamy Pasta With Vegetables is a delightful dish that combines al dente pasta with a rich, velvety sauce made from cream, garlic, and Parmesan cheese. Bursting with vibrant seasonal vegetables like broccoli, bell peppers, and spinach, this dish not only offers a burst of flavor but also packs a nutritional punch, providing essential vitamins and minerals. Originating from Italian cuisine, this comforting meal strikes a perfect balance between indulgence and health. While the cream adds a luxurious texture, swapping it for a lighter alternative can make it even healthier. Enjoy this creamy delight that satisfies your cravings while nourishing your body!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 384 |
| Total Fat 14.4g | 0% |
| Saturated Fat 7.68g | 0% |
| Cholesterol 28.8mg | 0% |
| Sodium 576mg | 0% |
| Total Carbohydrate 48g | 0% |
| Dietary Fiber 3.84g | 0% |
| Total Sugars 4.8g | |
| Protein 9.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 96mg | 0% |
| Iron 1.92mg | 0% |
| Potassium 288mg | 0% |
Source of Calories