1 serving (30 grams) contains 45 calories, 1.0 grams of protein, 3.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
354.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.6 g | 30% | |
Saturated Fat | 3.9 g | 19% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1574.8 mg | 68% | |
Total Carbohydrates | 23.6 g | 8% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 15.7 g | ||
protein | 7.9 g | 15% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 39.4 mg | 3% | |
Iron | 0.8 mg | 4% | |
Potassium | 78.7 mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Creamy Mustard Dressing Low Fat is a tangy, versatile condiment that combines the zesty kick of mustard with a smooth, velvety texture. Typically crafted with Dijon or yellow mustard, low-fat yogurt or light mayonnaise, a splash of vinegar, and subtle seasonings, it delivers bold flavor without excess calories. Inspired by classic French cuisine, this dressing pairs beautifully with salads, roasted vegetables, or as a marinade for proteins. Its low-fat composition makes it a healthier alternative to traditional creamy dressings, offering reduced saturated fat and calorie content. The addition of mustard provides a dose of antioxidants and a natural tang, while the use of lighter bases maintains its creamy consistency. While the sodium content might vary depending on the mustard used, its lower calorie profile makes it a guilt-free choice for those looking to enhance their meals without compromising on taste.