One cup of Creamy mushroom sauce with butter is around 238.1 grams and contains approximately 357.1 calories, 4.8 grams of protein, 31.0 grams of fat, and 11.9 grams of carbohydrates.
Creamy Mushroom Sauce With Butter is a rich and indulgent delight, perfect for elevating your dishes. Made with fresh mushrooms, creamy butter, garlic, and a splash of cream, this sauce blends earthy flavors with a velvety texture. Rooted in classic French cuisine, it pairs beautifully with meats, pasta, or even as a savory topping for vegetables. While it’s undeniably luscious, it’s important to enjoy it in moderation, as the butter and cream contribute to its richness. Indulge your taste buds with this luxurious sauce, and savor every creamy bite!
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 39% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 1904 mcg | 9520% | |
| Calcium | 119 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
