1 serving (100 grams) contains 150 calories, 3.0 grams of protein, 12.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 14.3 g | 5% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Creamy mushroom sauce
Creamy Mushroom Sauce is a rich and savory condiment with roots in European cuisine, often associated with French and Italian cooking. Crafted from a blend of sautéed mushrooms, butter, heavy cream, garlic, and herbs like thyme or parsley, this sauce boasts a velvety texture and earthy flavor profile. It’s commonly used to enhance dishes such as pasta, chicken, or steak. While mushrooms contribute essential nutrients like B vitamins, antioxidants, and fiber, the heavy cream and butter may add considerable amounts of saturated fat and calories, making moderation key for those mindful of heart health or weight management. Variations can reduce these less healthy elements, such as using low-fat dairy or plant-based alternatives. Creamy Mushroom Sauce offers an indulgent taste experience, balancing nutrient-dense ingredients with occasional indulgences for a versatile companion to a variety of meals.
