1 serving (250 grams) contains 400 calories, 12.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
377.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.2 g | 18% | |
Saturated Fat | 7.5 g | 37% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 28.3 mg | 9% | |
Sodium | 566.0 mg | 24% | |
Total Carbohydrates | 47.2 g | 17% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 4.7 g | ||
protein | 11.3 g | 22% | |
Vitamin D | 9.4 mcg | 47% | |
Calcium | 141.5 mg | 10% | |
Iron | 1.9 mg | 10% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Creamy Mushroom Penne is a comforting pasta dish rooted in Italian cuisine, celebrated for its rich and velvety flavor profile. This dish features tender penne pasta enveloped in a creamy sauce made from sautéed mushrooms, garlic, and onions, with a touch of heavy cream or milk for silkiness. Often seasoned with fresh parsley, black pepper, and parmesan cheese, it strikes a delightful balance between earthy and indulgent. While the mushrooms provide vitamins, fiber, and antioxidants, the cream and cheese contribute to its luscious texture and higher fat content. Whole grain penne can be used for added nutrients and fiber. This dish offers a satisfying treat but should be enjoyed in moderation as part of a balanced diet, particularly if limiting saturated fats or calories. Perfect for cozy dinners, Creamy Mushroom Penne combines wholesome ingredients with decadent flavors for a truly comforting experience.