1 serving (300 grams) contains 450 calories, 15.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 16.0 mcg | 80% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Creamy mushroom penne carbonara
Creamy Mushroom Penne Carbonara is a delightful twist on the classic Italian dish, blending rich flavors with wholesome ingredients. This comforting pasta features tender penne coated in a velvety carbonara sauce made from eggs, parmesan, and a touch of cream. Sautéed mushrooms add earthy depth, while crispy pancetta or bacon lends a savory crunch. Originating from Italy, this dish embodies the simplicity and indulgence of traditional Roman cuisine. While its creamy texture and cheese provide a satisfying taste, moderate portions are recommended, as the sauce contains high levels of fat and calories. On the healthful side, mushrooms contribute valuable nutrients like selenium, potassium, and antioxidants, supporting immune and heart health. Perfect as an occasional indulgence, Creamy Mushroom Penne Carbonara balances rich, comforting flavors with the addition of nutrient-packed ingredients.
