One cup of Creamy mushroom pasta is around 235.8 grams and contains approximately 486.8 calories, 17.7 grams of protein, 23.5 grams of fat, and 88.4 grams of carbohydrates.
Creamy Mushroom Pasta is a delightful Italian dish that combines al dente pasta with a rich, velvety sauce made from sautéed mushrooms, garlic, and creamy Parmesan cheese. This dish bursts with savory flavors, enhanced by a splash of white wine and a sprinkle of fresh herbs. While it offers a satisfying blend of carbohydrates and protein, the heavy cream adds a touch of indulgence. Packed with nutrients from the mushrooms, which are known for their antioxidants, Creamy Mushroom Pasta strikes a perfect balance between comfort food and health, making it a delicious treat any day of the week!
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Nutrition Information
Calories |
486.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 44.8 mg | 14% | |
| Sodium | 2358.5 mg | 102% | |
| Total Carbohydrates | 88.4 g | 32% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 5.9 g | ||
| protein | 17.7 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.0 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 294.8 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
