1 serving (50 grams) contains 120 calories, 2.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 9.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 142.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Creamy lemon sauce
Creamy Lemon Sauce is a rich and zesty condiment commonly found in European-inspired cuisines, particularly Italian and French. This velvety sauce blends fresh lemon juice, heavy cream, butter, and a hint of garlic or herbs, offering a perfect balance of tanginess and smooth texture. Its bright, citrusy flavor pairs exquisitely with seafood, chicken, pasta, or roasted vegetables. While delicious, the sauce’s base of cream and butter makes it high in saturated fats, which should be consumed in moderation. On the healthier side, lemon juice provides vitamin C and antioxidants, contributing to immune support and refreshing flavor without added sugars. This indulgent topping brings luxurious flair to dishes, but those seeking lighter options may consider modifications like using low-fat dairy alternatives or incorporating olive oil. Creamy Lemon Sauce delivers versatility and elegance, making it a favorite for both special occasions and everyday meals.
