1 serving (15 grams) contains 30 calories, 0.5 grams of protein, 2.5 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Creamy horseradish
Creamy Horseradish is a tangy and smooth condiment made by blending horseradish root with dairy-based ingredients like sour cream or mayonnaise, often with added vinegar, salt, and spices for flavor balance. Originating in Eastern Europe, horseradish has a long culinary history and is commonly used in dishes across various cuisines, particularly as a pairing for roast beef, seafood, and hearty vegetables. It delivers a bold, peppery heat tempered by its creamy texture. Though horseradish itself is naturally low in calories and rich in antioxidants, its creamy counterpart often includes fats and sodium, which should be consumed in moderation. This condiment can add zest and complexity to meals but is best enjoyed as part of a balanced diet.
