1 serving (30 grams) contains 80 calories, 1.0 grams of protein, 7.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 70% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Creamy herb sauce
Creamy Herb Sauce is a versatile, flavorful dressing made from a blend of fresh herbs like parsley, dill, and chives, combined with a creamy base such as Greek yogurt, sour cream, or mayonnaise. Often inspired by Mediterranean and French cuisines, it features hints of garlic, lemon juice, and a touch of olive oil for added richness. This sauce pairs beautifully with roasted vegetables, grilled meats, or as a dip for raw veggies. Its nutritional profile varies depending on the base used; Greek yogurt offers a high-protein, lower-fat option, while mayonnaise-based versions are richer and more indulgent. Packed with antioxidants and vitamins from the fresh herbs, it provides a nutritious boost, but it’s best enjoyed in moderation to balance its creamy ingredients. Creamy Herb Sauce brings a refreshing and zesty element to any dish, elevating both flavor and presentation.
