1 serving (200 grams) contains 250 calories, 4.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
294.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.1 g | 18% | |
Saturated Fat | 3.5 g | 17% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 11.8 mg | 3% | |
Sodium | 470.6 mg | 20% | |
Total Carbohydrates | 35.3 g | 12% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 3.5 g | ||
protein | 4.7 g | 9% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 35.3 mg | 2% | |
Iron | 1.2 mg | 6% | |
Potassium | 588.2 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Creamy Herb Potato Salad is a classic dish rooted in European cuisine, often enjoyed at picnics, barbecues, or family gatherings. This comforting salad combines tender, boiled potatoes with a luscious dressing made from mayonnaise or yogurt, enhanced by a medley of fresh herbs such as parsley, chives, and dill. Some variations may include ingredients like celery, red onion, or hard-boiled eggs for added texture and flavor. While the potatoes provide beneficial vitamins, fiber, and potassium, the creamy dressing can be higher in calories and fats, depending on preparation methods. Opting for a yogurt-based dressing or using reduced-fat mayonnaise can make this dish a lighter alternative. Loaded with fresh herbs, this salad delivers aromatic flavors and adds enticing vibrancy to any meal. Perfect served chilled, this all-time favorite strikes a delicious balance between indulgent and nutritious when enjoyed in moderation.