One cup of Creamy garlic potatoes is around 235.3 grams and contains approximately 294.0 calories, 5.9 grams of protein, 14.1 grams of fat, and 35.3 grams of carbohydrates.
Creamy Garlic Potatoes are a delectable side dish that combines tender, buttery Yukon Gold potatoes with a rich, velvety garlic-infused cream sauce. This dish draws inspiration from classic European cuisine, perfect for any meal. The creamy texture is lovingly crafted with fresh garlic, a splash of cream, and a sprinkle of herbs, delivering a delightful flavor profile. While indulgent, these potatoes can be made a touch healthier by using low-fat cream or substituting with Greek yogurt. Pack your plate with these flavorful bites that redefine comfort food with every creamy mouthful!
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Nutrition Information
Calories |
294.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.0 mg | 11% | |
| Sodium | 471 mg | 20% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.3 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.0 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 706 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
