Creamy garlic potatoes
One cup of Creamy garlic potatoes is around 235 grams and contains approximately 294 calories, 5.9 grams of protein, 14 grams of fat, and 35 grams of carbohydrates.
Creamy Garlic Potatoes are a delectable side dish that combines tender, buttery Yukon Gold potatoes with a rich, velvety garlic-infused cream sauce. This dish draws inspiration from classic European cuisine, perfect for any meal. The creamy texture is lovingly crafted with fresh garlic, a splash of cream, and a sprinkle of herbs, delivering a delightful flavor profile. While indulgent, these potatoes can be made a touch healthier by using low-fat cream or substituting with Greek yogurt. Pack your plate with these flavorful bites that redefine comfort food with every creamy mouthful!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 14.1176g | 0% |
| Saturated Fat 8.2353g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 35.2941g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 2.3529g | |
| Protein 5.8824g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 705.8824mg | 0% |
Source of Calories