1 serving (250 grams) contains 200 calories, 8.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.4 g | 14% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 47.3 mg | 2% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.6 g | ||
| protein | 7.6 g | 15% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 142.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Creamy egg coffee
Creamy Egg Coffee is a decadent, velvety beverage originating from Vietnam, celebrated for its rich texture and unique flavor profile. This indulgent drink is crafted by whisking fresh egg yolks with sugar until light and frothy, then folding the mixture into strong, dark Vietnamese coffee. Often topped with a sprinkle of cocoa or served over a pool of condensed milk, it strikes a perfect balance between sweet and bitter. Packed with protein from the egg yolks, this luxurious treat provides an energy boost alongside the caffeine kick. However, it should be enjoyed in moderation due to its higher calorie and sugar content. Creamy Egg Coffee embodies the innovative spirit of Vietnamese cuisine, transforming simple ingredients into a silky, satisfying experience for coffee lovers seeking something extraordinary.
