1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1889.8 mg | 82% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Creamy dressing
Creamy dressing is a rich and versatile condiment often used to enhance salads, wraps, and vegetable dishes. Commonly associated with American cuisine, it features a smooth, velvety texture achieved through a blend of mayonnaise, sour cream, or yogurt, combined with seasonings like garlic, onion, herbs, and sometimes lemon juice or vinegar for a tangy edge. While it offers indulgent flavor, creamy dressing is traditionally high in calories and fats due to its base ingredients, making portion control essential for those watching their intake. However, variations made with low-fat yogurt or plant-based alternatives provide lighter, healthier options. Its versatility makes it a favorite in kitchens worldwide, particularly for pairing with crisp greens or adding zest to savory plates. Consider exploring homemade recipes to control ingredients and tailor the dressing to your dietary preferences.
