One cup of Creamy chicken with vegetables is around 240 grams and contains approximately 336 calories, 24 grams of protein, 19.2 grams of fat, and 19.2 grams of carbohydrates.
Creamy Chicken With Vegetables is a delightful dish that combines tender chicken breast with a medley of fresh vegetables like bell peppers, carrots, and spinach, all enveloped in a rich, creamy sauce. This comforting meal draws inspiration from classic European cuisine, offering a perfect blend of flavors and textures. Packed with protein from the chicken and vital nutrients from the colorful veggies, it provides a balanced option for dinner. While the creamy sauce adds a layer of indulgence, you can easily lighten it up with low-fat alternatives, making it both satisfying and nourishing. Enjoy a taste of comfort with every bite!
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Nutrition Information
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 67.2 mg | 22% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 19.2 g | 6% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 4.8 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 3840 mcg | 19200% | |
| Calcium | 96 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
