1 serving (250 grams) contains 250 calories, 15.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
235.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Creamy chicken soup with dumplings
Creamy Chicken Soup with Dumplings is a hearty dish rooted in classic comfort food traditions, often associated with American or Eastern European cuisines. This recipe features tender chunks of chicken simmered in a velvety broth enriched with cream, complemented by an array of vegetables such as carrots, celery, and onions for added flavor and nutrients. The dumplings, made from a simple flour-based dough, are steamed directly in the soup, creating pillowy morsels that absorb the rich flavors of the broth. While the dish is a good source of protein from the chicken and vitamins from the vegetables, its creamy base and doughy dumplings contribute to a higher calorie and fat content, making moderation key for those watching their intake. Nonetheless, its satisfying blend of textures and comforting taste makes it an occasional indulgence worth savoring.
