1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 21% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 3.8 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Creamy chicken pot
Creamy Chicken Pot is a comforting and hearty dish rooted in classic American cuisine. Made with tender chunks of chicken, carrots, peas, celery, and potatoes, all enveloped in a rich, velvety sauce, it's the perfect balance of protein and vegetables. The dish is typically baked with a flaky, golden pastry crust, adding a touch of indulgence. While offering a well-rounded combination of nutrients, Creamy Chicken Pot is higher in calories and fat due to the buttery crust and creamy base, often made with whole milk or cream. For a lighter version, ingredients like low-fat milk or yogurt can be used, and the crust can be substituted with a whole-grain topping. This wholesome and satisfying meal is ideal for those seeking comfort food with a blend of savory flavors and textures.
