1 serving (250 grams) contains 400 calories, 20.0 grams of protein, 20.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
377.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.9 g | 24% | |
Saturated Fat | 9.4 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.2 mg | 15% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 33.0 g | 12% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 3.8 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 18.9 mcg | 94% | |
Calcium | 94.3 mg | 7% | |
Iron | 1.9 mg | 10% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Creamy Chicken Pie is a comforting, savory dish rooted in Western cuisine, particularly popular in the UK and US. This hearty pie features tender chunks of chicken, often combined with vegetables like carrots, peas, and celery, all enveloped in a rich, creamy sauce. The filling is encased in a buttery, flaky pastry, creating a satisfying blend of textures. While its creamy interior and pastry crust make it indulgent, the dish also provides a good source of protein from the chicken and vitamins from the added vegetables. However, its higher fat content from cream and butter, as well as carbohydrates from the pastry, means portions should be enjoyed in moderation. Ideal as a filling main course, Creamy Chicken Pie is a classic comfort food that balances nourishment and indulgence.