Creamy chicken pie

Creamy chicken pie

Dinner

Item Rating: 66/100

1 serving (250 grams) contains 400 calories, 20.0 grams of protein, 20.0 grams of fat, and 35.0 grams of carbohydrates.

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377.4
calories
18.9
protein
33.0
carbohydrates
18.9
fat

Nutrition Information

1 cup (235.8g)
Calories
377.4
% Daily Value*
Total Fat 18.9 g 24%
Saturated Fat 9.4 g 47%
Polyunsaturated Fat 0 g
Cholesterol 47.2 mg 15%
Sodium 754.7 mg 32%
Total Carbohydrates 33.0 g 12%
Dietary Fiber 1.9 g 6%
Sugars 3.8 g
protein 18.9 g 37%
Vitamin D 18.9 mcg 94%
Calcium 94.3 mg 7%
Iron 1.9 mg 10%
Potassium 283.0 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat

Source of Calories

34.9%
20.0%
45.0%
Fat: 170 cal (45.0%)
Protein: 75 cal (20.0%)
Carbs: 132 cal (34.9%)

About Creamy chicken pie

Creamy Chicken Pie is a comforting, savory dish rooted in Western cuisine, particularly popular in the UK and US. This hearty pie features tender chunks of chicken, often combined with vegetables like carrots, peas, and celery, all enveloped in a rich, creamy sauce. The filling is encased in a buttery, flaky pastry, creating a satisfying blend of textures. While its creamy interior and pastry crust make it indulgent, the dish also provides a good source of protein from the chicken and vitamins from the added vegetables. However, its higher fat content from cream and butter, as well as carbohydrates from the pastry, means portions should be enjoyed in moderation. Ideal as a filling main course, Creamy Chicken Pie is a classic comfort food that balances nourishment and indulgence.