1 serving (250 grams) contains 400 calories, 25.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
377.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.2 g | 18% | |
Saturated Fat | 7.5 g | 37% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.2 mg | 15% | |
Sodium | 566.0 mg | 24% | |
Total Carbohydrates | 42.5 g | 15% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 2.8 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 9.4 mcg | 47% | |
Calcium | 94.3 mg | 7% | |
Iron | 1.9 mg | 10% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Creamy Chicken Pasta is a comforting dish rooted in Italian-inspired cuisine, blending tender, seasoned chicken pieces with al dente pasta coated in a rich, velvety cream sauce. This meal often includes ingredients like garlic, Parmesan cheese, and sometimes fresh herbs or vegetables, such as spinach or sun-dried tomatoes, for added flavor and nutrition. While the protein from the chicken offers essential amino acids and helps with satiety, the cream sauce and cheese contribute higher levels of fat and calories, making moderation key. Whole-grain pasta can be used to increase fiber content, which supports digestion and heart health. Variations with reduced-fat dairy or added vegetables can enhance its nutritional profile without compromising taste. Creamy Chicken Pasta is a decadent choice, offering a perfect balance of indulgence and nourishment for those craving a wholesome yet hearty meal.