1 serving (245 grams) contains 200 calories, 10.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
194.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.7 g | 12% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.1 mg | 9% | |
| Sodium | 776.7 mg | 33% | |
| Total Carbohydrates | 19.4 g | 7% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.9 g | ||
| protein | 9.7 g | 19% | |
| Vitamin D | 9.7 mcg | 48% | |
| Calcium | 48.5 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 242.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Creamy chicken noodle soup
Creamy Chicken Noodle Soup is a comforting, hearty dish rooted in American cuisine, blending homey flavors with rich, velvety texture. Made with tender shredded chicken, nutritious carrots, celery, onions, and egg noodles, all enveloped in a creamy, savory broth, it's a meal that satisfies both the stomach and the soul. The soup provides a good source of protein from the chicken and essential vitamins and fiber from the vegetables. However, with its creamy base, it can be higher in calories and fat, especially if made with heavy cream or butter. Opting for low-fat dairy or alternative thickeners can make it a lighter option while still retaining its comforting charm. Perfect as a warming meal on cool days, Creamy Chicken Noodle Soup is a delicious way to enjoy a balanced mix of protein, carbs, and vegetables.
