1 serving (200 grams) contains 320 calories, 25.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
376.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.5 g | 30% | |
Saturated Fat | 11.8 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 94.1 mg | 31% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 11.8 g | 4% | |
Dietary Fiber | 1.2 g | 4% | |
Sugars | 3.5 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 23.5 mcg | 117% | |
Calcium | 58.8 mg | 4% | |
Iron | 1.8 mg | 10% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Creamy Chicken Mushroom is a hearty and flavorful dish that combines tender chicken breast, earthy mushrooms, and a rich, velvety cream-based sauce. Often associated with European cuisine, this comfort food recipe is popular for its balanced blend of protein, savory vegetables, and indulgent textures. Primary ingredients include lean chicken, fresh mushrooms, garlic, butter, cream, and often seasoning like thyme or parsley for enhanced aroma and flavor. While the dish provides a good source of protein and essential nutrients from the mushrooms, the heavy cream and butter contribute to higher levels of saturated fat and calories. To make it healthier, some recipes swap traditional cream for lighter alternatives like Greek yogurt or plant-based milks. Creamy Chicken Mushroom pairs beautifully with rice, pasta, or steamed vegetables, making it a versatile and satisfying option for any meal.