1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
394.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 126.2 mg | 42% | |
Sodium | 946.4 mg | 41% | |
Total Carbohydrates | 15.8 g | 5% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 3.2 g | ||
protein | 31.5 g | 63% | |
Vitamin D | 31.5 mcg | 157% | |
Calcium | 78.9 mg | 6% | |
Iron | 2.4 mg | 13% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Creamy Chicken Meatballs are a rich and satisfying dish featuring tender, herb-seasoned chicken meatballs simmered in a luscious cream-based sauce. Originating from European-inspired comfort cuisine, this dish combines simple ingredients like ground chicken, breadcrumbs, garlic, parsley, and a touch of Parmesan for depth of flavor. The sauce, often made with heavy cream, broth, and a hint of mustard or lemon, perfectly coats the meatballs for a velvety finish. Packed with lean protein from the chicken, this dish provides essential nutrients while being lower in fat compared to traditional beef versions. However, the creamy sauce can be calorie-dense due to the use of heavy cream and butter. For a lighter twist, it can be prepared with Greek yogurt or cashew cream. Typically served over pasta, rice, or mashed potatoes, Creamy Chicken Meatballs are a comforting meal easily adaptable to suit different dietary preferences.