1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Creamy chicken curry
Creamy Chicken Curry is a rich and flavorful dish rooted in South Asian cuisine, showcasing the harmonious blend of aromatic spices and tender chicken simmered in a luxurious coconut milk or yogurt-based sauce. Typically made with ingredients like garlic, ginger, onion, turmeric, cumin, coriander, and chili powder, this dish delivers a burst of taste while offering some nutritional benefits. Chicken provides high-quality protein essential for muscle health, while spices like turmeric are packed with antioxidants that support overall wellness. However, the creaminess often comes from higher-fat ingredients like coconut milk or cream, which can contribute to calorie density, making portion control important. Paired with whole-grain rice or vegetables, Creamy Chicken Curry can be a balanced and satisfying option that honors its cultural heritage while seamlessly fitting into a nutritious diet.
