1 serving (245 grams) contains 200 calories, 12.0 grams of protein, 8.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
194.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 7.8 g | 10% | |
Saturated Fat | 2.9 g | 14% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 29.1 mg | 9% | |
Sodium | 776.7 mg | 33% | |
Total Carbohydrates | 19.4 g | 7% | |
Dietary Fiber | 1.0 g | 3% | |
Sugars | 1.9 g | ||
protein | 11.7 g | 23% | |
Vitamin D | 9.7 mcg | 48% | |
Calcium | 48.5 mg | 3% | |
Iron | 1.2 mg | 6% | |
Potassium | 242.7 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Creamy Chicken and Rice Soup is a comforting dish with roots in American home cooking, often inspired by hearty, one-pot meals. This velvety soup combines tender pieces of chicken, cooked rice, and a medley of vegetables like carrots, celery, and onions, all simmered in a rich, creamy broth. The soup's creaminess typically comes from milk, cream, or condensed soup bases, lending it a satisfying texture. Packed with protein from the chicken and fiber from the vegetables, it can be a nourishing choice, though the calorie and fat content may vary based on the cream and additional ingredients used. Opting for a lighter version with reduced-fat dairy or alternative thickeners can make it a healthier option, while still delivering the cozy, flavorful experience this classic soup promises.