1 serving (300 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
360 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 12 g | 15% | |
Saturated Fat | 6.4 g | 32% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 48 mg | 16% | |
Sodium | 480 mg | 20% | |
Total Carbohydrates | 40.0 g | 14% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 4.0 g | ||
protein | 20.0 g | 40% | |
Vitamin D | 16.0 mcg | 80% | |
Calcium | 80.0 mg | 6% | |
Iron | 1.6 mg | 8% | |
Potassium | 320.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Creamy Chicken and Mushroom Pasta is a comforting dish rooted in Italian-inspired cuisine, combining tender pieces of chicken, sautéed mushrooms, and al dente pasta coated in a rich, velvety cream sauce. Infused with garlic, herbs, and a touch of Parmesan cheese, this dish balances indulgence with wholesome ingredients. The protein-packed chicken and nutrient-rich mushrooms provide essential vitamins and minerals, including B vitamins and antioxidants. While the creamy sauce offers luxurious flavor, it can be high in calories and saturated fat, making portion control important. For a lighter twist, consider using whole-grain pasta, a reduced-fat cream alternative, or additional veggies like spinach. This hearty, flavorful meal is perfect for a satisfying dinner that brings the taste of Italian comfort food to your table.